L+B Special CO2, Decaf

L+B Special CO2 Decaffeinated Coffee: Pure Patented Process

Rely on precise German technology and top-quality raw materials. Our L+B Special Decaf coffee blend was created by combining high-quality African and South American Arabicas and decaffeinated using a completely safe, modern method.

Patented process with liquid CO2

Green beans undergo decaffeination in Bremen, Germany, using liquid carbon dioxide (CO2) under high pressure. This method is characterized by a complete absence of chemical solvents and high selectivity – CO2 binds only the caffeine molecule, leaving all oils, aroma, and original structure in the bean. Our traditional roasting ensures a strong experience without heart palpitations.

Flavor Profile and Characteristics

• Flavor notes: A balanced blend of nuts and chocolate with minimal acidity.
• Acidity: Low.
• Method: The gentlest CO2 process, suitable for pregnant women.