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English (EUR)Colombia Peach Co-fermentation
Colombia Peach Co-fermentation
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Manufacturer Kopi Bean
Product code ESHOP_KL_4675-0
Manufacturer: Kopi Bean
Product code: ESHOP_KL_4675-0
Colombia Peach Co-fermentation, Cupping score: 86.5
In co-ferments, fruit (here Peaches) is added during fermentation, which influences the microbial process and significantly enhances the coffee's aroma. A well-made co-ferment doesn't taste like 'flavored coffee', but rather like an extremely intense natural profile.
Region Huila, especially the area around Pitalito, is now a center for experimental processing in Colombia and is considered one of the most important centers of Colombian specialty coffee and often wins Cup of Excellence competitions
| Taste | sweet |
|---|---|
| Caffeine | Yes |
| Acidity | medium |
| Roasting level | medium |
| Processing method | Co-fermentation (Peach) |
| Bean type | 100% Arabica |
| Variety | Red Bourbon |
| Continent | South America |
| Country of origin | Colombia |
| Area | Huila |
| Farm | farmy v Amberi |
| Altitude | 1400 - 1700 m above sea level |
