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Colombia Passion fruit Co-fermentation
Co-ferment with passion fruit. Like a natural — just more intense. More
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Manufacturer Kopi Bean
Product code ESHOP_KL_4677-0
Co-ferment with passion fruit. Like a natural — just more intense. More
Manufacturer: Kopi Bean
Product code: ESHOP_KL_4677-0
Colombia Passion fruit Co-fermentation, Cupping score: 85.5
With co-ferments, fruit (here passion fruit) is added during fermentation, which influences the microbial process and significantly enhances the coffee's aroma. A well-made co-ferment doesn't taste like 'flavored coffee', but rather like an extremely intense natural profile.
Region Huila, especially the area around Pitalito, is now a center for experimental processing in Colombia and is considered one of the most important centers of Colombian specialty coffee and often wins Cup of Excellence competitions
| Taste | sweet, Fruity and fresh |
|---|---|
| Caffeine | Yes |
| Acidity | higher |
| Roasting level | medium |
| Processing method | Co-fermentation (Passion fruit) |
| Bean type | 100% Arabica |
| Variety | Orange Bourbon |
| Continent | South America |
| Country of origin | Colombia |
| Area | Huila |
| Altitude | 1700 m n. m. |
