Malaysia Choco Bitters, Aerobic
Malaysia Choco Bitters, Aerobic
Malaysia Choco Bitters: Intense Aerobic Liberica
Unique collaboration with expert Sasa Sestic. Controlled aerobic fermentation of large beans.
| Taste | Chocolate and cocoa, Fruity and fresh |
|---|---|
| Caffeine | Yes |
| Acidity | medium |
| Roasting level | medium |
| Processing method | Aerobic fermentation |
| Bean type | 100% liberica |
| Variety | Liberica |
| Continent | Asia |
| Country of origin | Malaysia |
| Farm | House of Kendal |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?



