Brazil Cerrado Doce Diamantina, Natural

Brazil Cerrado Doce Diamantina: A Flavor Profile That Excites

Diamantina is among the absolute best from Brazilian plantations. This specialty coffee bean rightfully deserves the 'Fine cup' rating according to strict SCAA standards. We carefully roast it to a medium degree, so you can perfectly enjoy it as an espresso from an automatic machine, as well as from a moka pot or filter.

Origin and Processing in the Cerrado Region

The Cerrado Mineiro region is globally renowned for its stability and ideal climate. Coffee from the Doce Diamantina farm is processed using the natural (dry) method. This locks the maximum amount of natural sugars from the pulp into the coffee bean, giving the cup an irresistible, heavy sweetness and a rich body without any undesirable acidity.

Flavor Profile and Characteristics

• Flavor notes: Pronounced sweetness of dark chocolate, caramel, and hazelnuts.
• Acidity: Low, almost imperceptible.
• Body: Full, rich, and creamy.