Bialetti | French Press coffee machine shot glass volume 350 ml

Main advantages:

high quality borosilicate glass.
high quality glassware.
ergonomic handle for a secure grip.

Preparation procedure :

 Prepare coarsely ground coffee in a quantity corresponding to the size of the container. For the French press we recommend chocolate coffees from Central America such as Costa Rica, Mexico or Guatemala. If you like a fruity aroma then Tanzanian or Rwandan. For starters, we recommend the tasting sets where you can taste what suits you here : tasting sets
For 0,35 l approx. 30 g
For 0,8 l approx. 65
For 1 l approx. 80
      2.  Boil the water and let it stand for about 0.5 minutes. The temperature will then drop to the desired 93 to 94 degrees Celsius.

      3. Slowly pour the coffee prepared in the bottom of the pot. Allow to stand for 3 to 4 minutes.

      4. Stir the kettle once more.

      5.  Slowly squeeze. Finished.

      6. Be patient and let the drink "breathe" in the teapot for 2 minutes. The flavours and aromas will fully develop.