Barista & Co | Core, copper coffee machine, french press, volume 850 ml
Barista & Co | Core, copper coffee machine, french press, volume 850 ml
Main advantages:
high quality borosilicate glass
18/10 stainless steel
ergonomic handle for a secure grip
Preparation procedure :
Prepare coarsely ground coffee in a quantity that corresponds to the size of the container.
For 0.35 l approx. 30 g
For 0.8 l approx. 65
For 1 l approx. 80
2. Boil the water and let it stand for about 0.5 minutes. The temperature will then drop to the desired 93 to 94 degrees Celsius.
3. Slowly pour the coffee prepared in the bottom of the pot. Allow to stand for 3 to 4 minutes.
4. Stir the kettle once more.
5. Slowly squeeze. Finished.
6. Be patient and let the drink "breathe" in the teapot for 2 minutes. The flavours and aromas will fully develop.
