Malaysia Apricot Hazelnut Cake, Liberica
Malaysia Apricot Hazelnut Cake, Liberica
Malaysia Apricot Hazelnut Cake: Sweet Ecstasy
Experimental processing of massive Liberica cherries. Dessert character of an apricot cake.
| Taste | Chocolate and cocoa, Hazelnut |
|---|---|
| Caffeine | Yes |
| Acidity | medium |
| Roasting level | medium |
| Processing method | Anaerobic |
| Bean type | 100% liberica |
| Variety | Liberica |
| Continent | Asia |
| Country of origin | Malaysia |
| Farm | House of Kendal |
What coffee packaging to choose
How much coffee do you need, what quantity is needed to make one cup, how do we pack the coffee?





