Fruit Tea Pineapple Mango Kiwi – Tropical Cocktail
Fruit Tea Pineapple Mango Kiwi – Tropical Cocktail
Tea preparation
1 small teaspoon of tea per cup. Pour into a sieve or cup and pour 100°C water. Leave to infuse for 10 min. Then strain or remove the strainer.
| Tea type | Mixture |
|---|---|
| Occasion | For children |
| Caffeine | decaffeinated |
| Tea variety | fruit tea |
| Profile | Fruity |
| Tea Form | Loose |
| Water temperature | 100°C |
| Multiple infusions | No |
Dana Rotterová Verified review
Verified review from a registered customer.








