The exact procedure can be found in the description below and in our short instructional video. In the video and in the description you will also find the coffees we recommend for this preparation.
For brewing wherever you need it:
Aeropress go set which includes: coffee maker, stirrer, 350pcs paper filters, measuring cup, bottom coffee container and travel case for filters.
You also need hot water, ideally 80 degrees.
Of course our coffee is medium ground.
In the video we used Rwanda Muteleli, which like almost all African coffees has a subtle fruity taste. Other coffees suitable for this set include the sweet, biscuit-flavoured Costarica Black Diamonds and the women-only grown fruity and earthy Aceh Gayo Queen Keitara.
When you want hot water to go, we recommend using the best thermoses from Kambukka or Tefal, where hot water is sure to last at least 4 hours.
PREPARATION PROCEDURE
Remove the filter holder by twisting it slightly
insert the filter into the holder and reattach
carefully rinse the filter with warm water
place the bottom part (with the filter) on the cup
pour in the medium ground coffee
pour warm water approx. 80-85ºC
stir with the attached stirrer and leave to infuse for 10 seconds
then insert the plunger part and press the plunger down with gentle pressure for 20-30 seconds
The AeroPress® has been praised by many experts and baristas.
The coffee maker is one of our favourites for preparation anywhere and especially for travel it is lightweight, preparation is fast and the coffee is delicious.
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