Earthier, sweet, and perfectly balanced coffee with no acidity. Your daily companion for morning awakenings and the ideal base for espresso…
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Our signature profile for filter coffee. A delicate, light, and elegant coffee with floral notes that you can easily sip all day long.
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Very balanced coffee with a full body and chocolate notes. A Brazilian classic.
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Specialty Arabica with notes of dark chocolate, caramel, and hazelnuts. Freshly roasted.
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Dark chocolate, cocoa, and raisins. Coffee from the highest-altitude farm of the Mierisch family.
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Earthy and woody taste from the volcanic slopes of Bali. A bold coffee with a full body.
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Bold cocoa beans with a buttery popcorn aroma. Fertile volcanic soil.
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Highest quality grade from altitudes over 2000 m. Clean profile with fruity notes.
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Traditional African coffee from the homeland of coffee. Intense sweetness with wine-like notes.
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Unique coffee weathered by monsoon rains. Low acidity and notes of dark chocolate.
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An intense coffee flavour, with alternating fruity notes, a touch of acidity, and a chestnut-cocoa body.
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A strong, pungent taste of spicy, earthy coffee with a roasted peanut aftertaste.
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Discover a unique coffee with notes of chocolate and nuts and a hint of tobacco. Perfect for espresso.
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Discover the unique Marshell coffee variety grown by the Chinguel family.
More information about the coffee in the description below.
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El Salvador Altura EP El Borbollon – Taste of chocolate cookies with light notes of marzipan and cherries.
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Sweet, full-bodied flavour with notes of nuts, chocolate brownies and orange, very low acidity.
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Mexico SHG EP Dragon – Intensely cocoa coffee with notes of red fruit, grapefruit, and cinnamon.
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Modern Mexican specialty – washed coffee with controlled anaerobic fermentation.
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Velvet-light coffee with notes of nuts, milk chocolate, and the sweetness of forest honey.
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